![]() ![]() Subscribe to our newsletter, and follow us on Facebook, Twitter, and Instagram. For more steak know-how, visit our store in North Andover. Give it a try, and tell us what you think. Kitchen pros rely on the hand test to cook their steaks to perfect temperature every time. A meat thermometer will show the internal temperature of a medium rare steak as 130140☏ (5560☌). Steak will be cooked to medium rare when it feels soft with blunt tongs. Cook on the other side until surface moisture is visible. This is what a well-done steak feels like. Cook on one side until moisture is just visible on the top surface. That section of your palm will be fairly firm. This level of firmness means your steak is cooked medium. Notice how that section of your palm tenses up a little more? This is what a medium-rare steak feels like. Did you notice how it’s slightly firmer? A rare steak should feel like this when you touch it. Now bring your thumb to your pointer finger, and touch that same part of your palm again. This is what raw steak should feel like when you touch it. Rawįeel the palm of your hand, just below your thumb. There’s a simple, surefire way to check your steak’s temperature without cutting into the meat, and all you need is your hand. When the pan is smoking hot, lay the steaks down and sear for about 30 seconds on each side. Add a drizzle of oil and swirl to coat the bottom. Let the steaks rest on the counter while you pre-heat a frying pan over high heat. That’s an easy way to make sure your steak is very well done - and not in the good way. For a final target temp of 135 degrees (medium), pull from oven at 120 degrees. But you’ll pierce your meat in the process, causing it to dry out and lose flavor.Įven worse, we see some people cut a big slice in the middle of their steak to check the center. How do you make sure you’re not overcooking your meat? Taking the temperature with a thermometer can give you a quick, precise reading. When it comes to cooking steak, there are no second chances. ![]()
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